Chinese Restaurant Chains in the USA

Widespread Fast-Casual Chinese Chains

Panda Express

Panda Express, perhaps one of the most recognizable Chinese restaurant chains in the USA, offers a menu filled with a variety of dishes that cater to the American palate. With offerings like Orange Chicken and Beijing Beef, Panda Express melds Chinese flavors with American fast-casual dining experiences.

P.F. Chang’s

P.F. Chang’s provides a casual dining experience with a menu that blends authentic Chinese dishes and American-Chinese favorites. With an ambient setting, it offers a more upscale environment while maintaining an approachable and engaging menu.

Chinese Buffet Chains

Golden Corral

Although not exclusively Chinese, Golden Corral features a prominent selection of American-Chinese dishes in its expansive buffet. It allows diners to explore a range of flavors, including popular items like fried rice and sweet and sour chicken, alongside its extensive American offerings.

Regional and Emerging Chinese Chains

Pei Wei

Pei Wei, an offshoot of P.F. Chang’s, caters to the fast-casual dining segment with a focus on pan-Asian dishes. Although it includes flavors from various Asian cuisines, its Chinese offerings, like Kung Pao and Sweet and Sour, are fundamental to the menu.

Leeann Chin

Leeann Chin stands out in the Midwest for its quick-service model and menu that encompasses a broad spectrum of Chinese flavors. Its offerings span from classic American-Chinese items like Sesame Chicken to unique, flavorful options like Peking Chicken.

Chinese restaurant chains in the USA successfully merge traditional Chinese culinary principles with modifications to cater to American tastes. The availability of various dining formats, from fast-casual to buffet, ensures that Chinese cuisine remains accessible and beloved by people across the country. It is a testament to the ability of Chinese cuisine to innovate and