Refreshing and Wholesome Breakfast Options
Healthy Start
Pumpkin Seed Granola: A mix of low-fat yogurt, strawberries, banana, and toasted almonds.
Large Mixed Fruit: A combination of watermelon, pineapple, and grapes.
Breakfast Bowls
Workout Reward Bowl: Featuring 2 eggs, tater tots, avocado, caramelized onions, mushrooms, and arugula.
Morning Bird Bowl: Includes 2 eggs, chicken breast, roast potato, feta, kale, and pesto.
Bacon Hash Bowl: A blend of nitrate-free bacon, peppers, onions, russet potato, cheddar, and a fried egg.
Assorted Breakfast Delights
The Always Sunny: Soft scrambled eggs with cheddar and bonita sauce on a toasted brioche bun.
Cornflake Crusted PB+J: French toast with peanut butter, grape jelly, and brioche.
PB+J Pancakes: Buttermilk pancakes with peanut butter, grape jelly, maple syrup, and butter.
SK8: A combination of sourdough, bacon, cheddar, egg, and lemon herb aioli with arugula.
The American Stand By: English muffins with bacon, cheddar, egg, and lemon herb aioli.
Avocado Toast: Mashed avocado with organic chives, heirloom tomato, and balsamic dressing on housemade focaccia.
801 Breakfast Sandwich: Gruyere, cheddar, egg, aioli, grilled sweet onion, rosemary, scrambled eggs on rustic sourdough.
Stud Muffins Breakfast Sandwiches: English muffins with egg, cheddar, sausage patty, kale, and jalapeno lime aioli.
El Sancho Bowl: Featuring 2 eggs, tater tots, chorizo, pico de gallo, queso, and jalapeno lime aioli.
Steak Breakfast Burrito: Scrambled eggs, tater tots, jack cheese, steak, rice, black beans in a flour tortilla with salsa and sriracha aioli.
Classic Breakfast Burrito: Includes scrambled eggs, tater tots, jack cheese in a flour tortilla with chipotle lime aioli.
The Brinner Breakfast Burrito: Flour tortilla with eggs, bacon, jack cheese, rice, black beans, and salsa.
French Toast: Brioche dipped in batter, griddled, served with syrup, butter, powdered sugar, and preserve of choice.
Classic Breakfast Plate: 2 eggs, hash browns, choice of bacon or sausage, and toast.
Flapjack Pancakes: Buttermilk pancakes with syrup, butter, powdered sugar, and preserve of choice.
Exotic Asian Flavors
Asian Menu Showcase
Edamame: 8oz Edamame sprinkled with sea salt.
Spring Rolls: Veggie-filled egg rolls with soy sauce and Chinese hot mustard.
Steamed Gyoza Chicken And Vegetable: 6 pieces with dumpling sauce, green onion, and sesame seeds.
Spicy Chilli Garlic Crunchy Noodles: Spicy chili garlic udon noodles with green onions and sesame.
Teriyaki Chicken Rice Bowl: Fried, sliced marinated chicken on sticky rice with cucumber salad, edamame, sesame seeds.
Orange Chicken Rice Bowl: Choice of sticky or brown rice with cucumber, cabbage, edamame, green onion, pickled ginger, nori flakes.
Cheesy Gochujang Noodles: Spicy cheesy udon noodles with green onions and kimchi.
Chicken Katsu Curry: Chicken katsu breast with katsu sauce on sticky rice and sweet pickled radish, Japanese curry sauce on the side.
Plant-Based Delicacies
Vegan Dishes
Vegan Lentil Soup: Flavored with tomatoes, cumin, and other spices, also gluten-free.
Vegan Loaded Nachos: Vegan chili, vegan white cheddar, green onion, cabbage, tofu ‘sourcream’, and jalapeno.
Impossible Vegan Burger: Impossible patty with vegan white cheddar cheese, arugula, tomato, red onion, tofu mayo, pickles on a toasted vegan bun.
Pulled BBQ Jackfruit: Vegan slaw, vegan mayo, pickles, jalapeno on a toasted vegan bun.