Brunch Delights
Touchdown Sandwich
Ingredients: Hawaiian-style bun packed with bacon, ham, sausage links, melted American cheese, fresh arugula, ripe tomatoes, onions, tangy pickles, spicy chipotle mayonnaise, and crowned with two perfectly sunny side up eggs. Comes with a side of crispy hash browns.
Steak and Eggs Tacos
Flavors: Tender slices of ribeye steak mixed with fluffy scrambled eggs, melted Provolone cheese, and a blend of sautéed peppers and onions, all wrapped in soft flour tortillas. Accompanied by a zesty salsa and golden hash brown potatoes.
Double Decker Sandwich
Stacked: A towering English muffin layered with sausage links, ham, bacon, a layer of hash brown potatoes, fried eggs, Provolone and American cheeses, all drizzled with chipotle mayonnaise. Served with Tots on the side.
Avocado Toast
Crafted: Thick Texas toast topped with homemade guacamole, crisp bacon, sunny side up eggs, and fresh pico de gallo, paired with hash brown potatoes.
Seventh Inning Stretch
Open Faced: A hearty open-faced sandwich with savory ham, Dijon mustard, melted Provolone cheese, creamy Parmesan cheese sauce, and a sunny side up egg. Served with a side of hash brown potatoes.
Classic Steak & Eggs
Simplicity: Juicy sirloin steak served alongside two eggs cooked to your preference and a helping of hash brown potatoes.
Chicken & Waffles
Sweet and Savory: Homemade Belgian waffles and hand-battered crispy chicken tenders topped with a dollop of butter, a sprinkle of powdered sugar, and served with syrup.
Chicken Fried Steak & Eggs
Comfort: A flour-battered beef cutlet smothered in cream gravy, accompanied by two eggs prepared any style. Served with hash brown potatoes.
Three Pointer Breakfast
Sweet Start: French toast adorned with strawberry butter and two eggs cooked to order, alongside bacon, sausage links, and a drizzle of syrup.
Ultimate Benedict
Decadent: An English muffin topped with sausage links, ham, bacon, poached eggs, and a smooth Hollandaise sauce. Served with a side of hash brown potatoes.
Chicken & Waffles Benedict
Twist: Belgian waffles topped with southern fried chicken breast, poached eggs, and Hollandaise sauce, complete with syrup.
Recovery Sips
Peach Side Car
Blend: A mix of Hennessy VS Cognac, Grand Marnier Orange Liqueur, Evan Williams Peach, balanced with sweet & sour.
Moscow Mule
Classic: Tito’s Handmade Vodka with fresh lime juice, mint, and Fever-Tree Ginger Beer.
House Mimosa
Upgrade Options: Elevate the classic with a splash of Grand Marnier Orange Liqueur, Cointreau Orange Liqueur, Chambord Black Raspberry Liqueur, or Peach Schnapps.
Bloody Good Mary
Signature: Tito’s Handmade Vodka stirred with Zing Zang Bloody Mary Seasoning and a splash of Guinness Draught.
Snack Highlights
Knockout Shrimp
Savory: Lightly fried shrimp tossed in a sweet and spicy knockout sauce, resting on a crisp bed of Napa cabbage.
Home Run App
Sampler: A lineup of classic meatballs, chicken tenders, white queso with chips, mozzarella bricks, and a kick of spicy marinara.
Fried Deviled Eggs
Twist: Golden fried egg whites, topped with candied bacon, a hint of jalapeño, and a dusting of paprika.
Loaded Game Day Nachos
Choice: Chicken or spicy beef, black beans, white queso, cheddar cheese, guacamole, sour cream, jalapeños, and pico de gallo all piled high.
Tavern Wings
Hearty: A full pound of wings doused
in your choice of buffalo or brick sauce, served with ranch, blue cheese, or sriracha ranch dip.
Burgers & Sandwiches
Philly Cheesesteak
Classic: Thinly sliced ribeye and melted Provolone cheese, paired with onions and peppers, served on a soft hoagie roll.
Grilled Chicken Sandwich
Spiced: Cajun-seasoned chicken breast with bacon, Provolone cheese, and a spread of chipotle aioli, plus the fresh crisp of lettuce, tomato, onion, and pickles.
Flatbreads
MVP Flatbread
Loaded: Topped with pepperoni, classic meatballs, ham, candied bacon, and a generous helping of brick cheese.
Wild Mushroom Flatbread
Earthy: A blend of wild mushrooms with mozzarella and brick cheese, arugula tossed in balsamic vinaigrette, and a drizzle of goat cheese cream.
Pepperoni Flatbread
Traditional: Hand-cut pepperoni layered over melty mozzarella and brick cheese.
Seafood Selections
Fish & Chips
Pub Classic: Beer-battered wild-caught white fish, served with malt vinegar, tartar sauce, coleslaw, and fries.
Seared Atlantic Salmon
Sophisticated: Perfectly seared Atlantic salmon over jasmine rice with a side of fresh green beans.
Mahi Mahi
Tropical: Your choice of grilled or blackened Mahi Mahi, topped with roasted garlic butter, alongside jasmine rice and green beans.
Favorite Feasts
BBQ Ribs
Smoky: St. Louis style pork spareribs slathered in Tavern BBQ sauce, served with coleslaw and fries.
Drunken Chops
Bold: Brined center cut pork chops glazed with whiskey, topped with crispy shallots, alongside cheddar mashed potatoes.
Chicken Pot Pie
Homestyle: Tender pulled chicken with red potatoes, peas, and thyme, all under a flaky puff pastry crust.
Decadent Desserts
Ultimate Brownie
Indulgent: A warm chocolate walnut brownie paired with smooth vanilla ice cream.
Apple Crumble
Classic Comfort: Tart Granny Smith apples enveloped in a Foster sauce, topped with vanilla ice cream.
Chocolate Bourbon Cake
Rich: A chocolate cake soaked with Woodford Reserve Bourbon, served with vanilla ice cream and a drizzle of caramel sauce.